DIY Homemade Vegetable Bouillon

spicesseasoningsrecipe
Written By Nikki Molina
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There is nothing more flavorful than adding bouillon to your recipe. It just adds a little extra zing. But have you tried making your own bouillon? It’s literally so good, way healthier, easy to make, and tastes better than store bought.  

This recipe was inspired by The Parsimonious Pea and I absolutely love it. This mix is perfect to keep in your spice cabinet and break out anytime you need bouillon. I also love giving this charming mixture as a DIY gift to friends and family. If you’re looking for a soup recipe to give as a gift, check out my Soup in a Jar. Pare the soup with this bouillon and you have a gift that keeps on giving.

Aside from the ease of making this mix, you likely have most of these ingredients on hand already. And even better, it’s much healthier than store bought bouillon which is peppered with so much MSG. It’s vegan, gluten free, MSG free, all natural, and nothing short of amazingly delightful.

Be sure to make this a staple for your pantry or as a gift to your friends. You can’t go wrong by adding a pinch of this goodness in all kinds of dishes.

Hope you enjoy. Peace & Love,

     Nikki

  

Ingredients

  • 4 tbs celery salt

  • 4 tbs dried parsley

  • 2 tbs garlic powder

  • 2 tbs salt

  • 2 tsp thyme

  • 2 tsp dill

  • 1 tsp pepper

  • 1 tsp turmeric

  • 1 tsp sage

  • 1 tsp mustard powder

  • 1 tsp paprika

  • ¼ tsp cayenne

Instructions

Mix all ingredients thoroughly and place into jars for gifting or containers for storage.

Stir 1 tsp of bouillon mix per 1 cup of water in your favorite soup. 

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DID YOU MAKE THIS DIY GIFT OR MAKE THIS RECIPE?

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Nikki Molina
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