Incredible Crispy Korean Tofu Tacos
Looking for a new Taco Tuesday recipe? This mouthwatering Korean-inspired recipe will quickly become your new favorite menu week after week.
Healthy Power Bowls for Dinner
Here’s an earth-friendly, fiber-filled, protein-packed vegetarian power bowl. It will leave you feeling happy, healthy, and full.
Not So Meaty, Meatloaf
Nothing says classic comfort food like meatloaf. But it doesn’t always have to be meat filled!
How To Make a Cook-Off Winning Chili
This cook-off winning chili recipe is not only full of flavor, spicy and rich, but also vegetarian with a few unexpected secret ingredients. Read more to learn what I put in my chili.
The Perfect Crispy Potato
Hello perfect potato! These crispy potatoes will become your new favorite tater. And even better, they’re so easy to make.
Parmesan Crisps With a Twist
If you like cheese, you’ll love these parmesan crisps with an unexpected ingredient. They’re crispy, savory, and salty.
How to Make the Best Almond Butter Banana Ice Cream
Do you like ice cream? Try making this 4-ingredient mouthwatering Almond Butter Banana Ice Cream that only requires a food processor.
Crunchy Chickpea Avocado Salad
If you’re looking for a tasty summer salad recipe that takes minutes to make and is sure to bring a smile, I have you covered with this Crunchy Chickpea Avocado Salad.
Jackfruit “Chicken” Salad
Have you tried jackfruit? If not, you must try this vegan “chicken” salad. It’s tangy, creamy, savory, and smokey. Does it get better?